Cult Cosmic 2017 ?>

Cult Cosmic 2017

Last year I did the bar at Cult Cosmic – a festival outside of Stockholm to which many of my friends contribute with work, music, light, decor and fun! This year I’m going as a guest and it’ll be amazing to just enjoy this beautiful festival without any responsibilities. Even though I love working the bar, I’ve had so much on me lately so this opportunity to just dance and enjoy myself couldn’t be more welcomed! It’ll be so much…

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Sangria ?>


I had Moa and Sonja over for dinner last night. We made Sangria! Here’s my recipe: 🍷🌞🍓🌿🍋 Sangria: 1 bottle of Rioja wine. 50 ml lemon juice 50 ml Cointreau 50 ml Galliano 50 ml dark rum lots of fruits lots of ice ✴︎ cut the fruit and add to a pitcher – I used strawberries from the garden, kiwi, apple and lemon, and I added some coriander too – for some extra exoticism ✴︎ fill the pitcher with ice…

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Vacation ?>


So I’m on vacation in Sweden and I’m staying in the house I grew up in. I’m home. DRINKING ROSÉ. It feels so good. All is damn fine. I took a week off blogging, and will take it slow for a few weeks. It’s summer and I wanna just chill. But some recipes etc will be posted now and then so keep visiting 👋🏼

Madeira from 1796 discovered in New Jersey ?>

Madeira from 1796 discovered in New Jersey

CNN: Museum workers in New Jersey broke through a Prohibition-era wall and a locked wooden cage to discover over 50 bottles and 42 demijohns of rare Madeira wine dating back as early as 1769. Watch the clip:  

Yunnan Afternoon ?>

Yunnan Afternoon

Last year in July I made a recipe for Our/Berlin Vodka and this is how it turned out:   Yunnan Afternoon: serves 2 – 3 ppl 120 ml white tea infused Our/Berlin Vodka 20 ml Dry Vermouth (Dolin in this case) 10 ml Lillet Blanc 6 dashes of grapefruit bitter ✴︎ stir with ice and lemon peel ✴︎ fill a tea pot with lots of ice and strain the liquid over it ✴︎ garnish with a lemon wheel without zest ✴︎ pour like…

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Tiger Milk Sour ?>

Tiger Milk Sour

This is Twinpig’s variation on a Pisco Sour for their Ceviche Friday events. It’s basically a Pisco Sour that they add tiger milk to, which is the Peruvian citrus-based marinade that cures the seafood in a ceviche. It’s a mix of fresh ingredients including lemon and lime juice, chili, onions, ginger, celery and coriander.   Tiger Milk Sour: 60 ml Pisco 15 ml Lime Juice 15 ml Tiger Milk 15 ml sugar syrup Egg white Angostura/Peychaud’s bitters ✴︎ dry shake…

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Smoothie Inspo ?>

Smoothie Inspo

I have made a few smoothies through out the time I’ve been writing this blog, here’s a few of them for your inspiration. You can find more details here: SMOOTHIES      

Happy birthday Kaj <3 ?>

Happy birthday Kaj <3

  This cocktail is lit! and so is the guy next to me in this picture! Happy birthday to the one and only Kaj-khan! I still think you should move to Berlin. Come join me and Freddie, man! We have great plans going on here. 💥   Good News: 60 ml Aperol 20 ml Cointreau 20 ml Lemon juice 20 ml Pink Grapefruit 05 ml Sugar syrup 2 dash Peychaud’s bitter, 1 dash orange bitter 6 mint leafs ✴︎ hard…

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