I just found this website called PUNCH and they write some interesting pieces on various topics connected to bartending and the business. Here’s one on aromatic bitters!
“Today, a dozen seems quaint. There are easily over 50 different brands producing hundreds of flavors of bitters, with more brands coming to market every year. Variations on the more common aromatic and orange varieties have spawned a spectrum of flavors covering every riff on citrus, spice and vegetal imaginable. “If you can think of a flavor that you’d like in a bitters, it probably exists,” says Sother Teague, the beverage director of New York’s bitters-focused Amor y Amargo.”
Read about the 10 essential bitters a bartender must befriend.
Photo cred: PUNCH