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Author: tinashine

Home made syrups from PUNCH ?>

Home made syrups from PUNCH

Making flavored syrups is like the simplest thing. Anyone can do it, and by doing it you can really spice up your cocktails. Here’s a few tips from PUNCH that I believe you’ll find useful. Syrups don’t expire in a long time so make it, let it sit in the fridge and use it at dinner parties or whatever get-together you can think of   From my time at LAIKA in Stockholm



For the past 15 days we’ve been slow opening GORDON restaurant and cocktail bar. And now, finally, the menus are printed, we’ve learned my mistakes and adjusted, the final touches has been put and we are ready for the GORDON : FOOD : DRINKS : VINYL 🌺 RE-OPENING PARTY 🌺 GORDON IS GROWING UP! Come enjoy our snacks and drinks to music played by local DJs who signed up for our OPEN TURNTABLE INVITATION! The line-up is announced in the…

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Autumn cocktail – Good Old Maple ?>

Autumn cocktail – Good Old Maple

This is from a night in October last year when I did a guest shift at Aunt Benny in Friedrichshain. I miss going there now when I’ve moved to Alt-Treptow.   Good Old Maple: 50 ml Rye Whiskey 10 ml Cherry Heering 5 ml Grand Marnier 5 ml maple syrup 1 dash chipotle bitters and 6 dashes of aromatic bitters 1 pinch of salt, fresh ginger ✴︎ muddle 2 slices of fresh ginger with maple syrup, a drop of water…

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HERO, Paris ?>

HERO, Paris

I’m working a lot now, both with the bar at Gordon and with my French studies. Yes, I study French even though I live in Germany – but I kinda always liked doing stuff ‘the other way around’ or ‘may way’, and I just love the French language. I’m looking back at my time in Paris and I want to show you a bit of Hero – a Korean cocktail bar and restaurant at 289 Rue St-Denis that’s part of…

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5 Eco friendly cocktails from ?>

5 Eco friendly cocktails from

“Bartenders are rethinking the carbon footprint associated with drink slinging and doing everything from tossing plastic straws to using previously discarded ingredients in their creations, such as lime peels and cherry pits. These are five zero-waste cocktails you should try now.” Are Earth-Friendly Cocktails Possible? These 5 No-Waste Cocktails Might Be the Answer.  

Tonight at Gordon! ?>

Tonight at Gordon!

Tonight we have another event to promote our menus at Gordon. Come and enjoy food and drinks for very reasonable prices 😁 Gordon – modern Israeli/Yemeni cuisine Allerstraße 11 U-Bahn: Leinestraße

TB Bar Hommage at Twinpigs ?>

TB Bar Hommage at Twinpigs

I’m sad I didn’t have the chance to go to Bar Convent Berlin this year to reconnect with people in the bar scenes of Sweden, France, England and meet bartenders, spirit makers, brand ambassadors and speakers and teachers of the bar industry from the rest of the world… I didn’t get hold of a ticket to the fair and I also had a lot to handle with the sneak-peak party of Gordon where I manage the bar. It was a…

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Semi-secret sneak peak pre-taste of the cocktails at Gordon tonight! ?>

Semi-secret sneak peak pre-taste of the cocktails at Gordon tonight!

No BCB for me this year.. but I’ve got something else cooking: We’re doing a sneak-launch of the cocktail menu at Gordon tonight. I was inspired by Mark Rothko – the abstract expressionist – when creating it and you order by colour. So.. Do you feel like der rote, der blaue, der gelbe, der grüne or der schwartze?? Come and let me know what colour you prefer!! 19.00 – 00.00 at GORDON – Allerstraße 11 (u-bahn Leinestraße in Neukölln) It…

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