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The Sazerac – by Adam Peleg ?>

The Sazerac – by Adam Peleg

WAOWAOWAOW check this out! I’m super thrilled to share with you the first ever guest piece here at TINASHINE.COM; a review of the very very old school cocktail called the Sazerac, written by my new dear friend Adam Peleg! Adam is a true cocktail enthusiast and it has been a pleasure sharing recipes, stories and knowledge about cocktails and the bar scene with him over these past few weeks in Stockholm. If you ever join any of Substitutet’s parties you’ll…

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Celerybration ?>


A throwback to last year in August when I guested the bar at Köttmästarn. 💃🏻 I have been working at Köttmästarn on Tegnergatan 39 in Stockholm for a while now. Köttmästarn means “the meat master” and yes it’s a restaurant focused on meat with a meats whole sale part. It’s sooooo good!!! If you’re a meat lover you have to eat there!! My friend Anton Schneider is bar manager and for my last shift I made a signature drink for the…

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Red snapper ?>

Red snapper

I spent last weekend at Substitutet where me and my fellow cocktail enthusiast Adam Peleg suggested we encounter in a drink-making battle – and of course I couldn’t say no to that! I acknowledge myself a winner of the battle, but for not working as a bartender I must say Adam was a worthy opponent indeed! We made so many drinks and I didn’t care to take photos of all of them, but I want to give you a little…

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Stranded Captain ?>

Stranded Captain

I’m back at Substitutet this weekend. Enjoying time off and trying out lots of different cocktails. This is Adam’s classy Caribbean styled cocktail of the night! Stranded Captain: 30ml Compagnies des Indes 15ml Evan Williams Bourbon 20ml Martini Rosso 05ml Marachino sherry syrup 3 dashes Angostura bitters ✴︎ stir and serve in a glass with ice cubes (or big ice) ✴︎ garnish with marachino cherry and orange zest

Solera Siesta ?>

Solera Siesta

Wowowow, last night me and two friends went to a Bach piano concerto in Stockholm Cathedral before heading out to a Stockholm summer night bar-hop session. After the concert we went for a couple of beers at Stampen and then had amazing cocktails made by Kaitlin at the little wine bar Gaston on Märlartorget 15. Corner Club, Gaston’s sister bar over the Flying Elk, is shut for holiday but luckily one can enjoy four summer cocktails from their list at…

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Sangria ?>


I had Moa and Sonja over for dinner last night. We made Sangria! Here’s my recipe: 🍷🌞🍓🌿🍋 Sangria: 1 bottle of Rioja wine. 50 ml lemon juice 50 ml Cointreau 50 ml Galliano 50 ml dark rum lots of fruits lots of ice ✴︎ cut the fruit and add to a pitcher – I used strawberries from the garden, kiwi, apple and lemon, and I added some coriander too – for some extra exoticism ✴︎ fill the pitcher with ice…

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Yunnan Afternoon ?>

Yunnan Afternoon

Last year in July I made a recipe for Our/Berlin Vodka and this is how it turned out:   Yunnan Afternoon: serves 2 – 3 ppl 120 ml white tea infused Our/Berlin Vodka 20 ml Dry Vermouth (Dolin in this case) 10 ml Lillet Blanc 6 dashes of grapefruit bitter ✴︎ stir with ice and lemon peel ✴︎ fill a tea pot with lots of ice and strain the liquid over it ✴︎ garnish with a lemon wheel without zest ✴︎ pour like…

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Happy Midsummer everyone!!!! 😄🌺🌿🌸☀️💦 This year I keep it alcohol frei! So I made some fresh juice cocktails made of centrifuged organic fruit! No 1: Strawberry Rhubarb Carrot Apple Orange Ginger Lime Mint No 2: Strawberry Rhubarb Orange Lemon Sage  

Strawberry fields ?>

Strawberry fields

Last summer we made an amazing cocktail at Twinpigs, here’s the recipe: Strawberry fields: 40 ml patxaran 20 ml vodka 30 ml lemon juice 10 ml sugar syrup 15 strawberry campari puree egg white ✴︎ dry shake the ingredients without ice ✴︎ shake it on ice and double strain over a cocktail glass 🍓🍓🍓🍓🍓

The Rose ?>

The Rose

The Rose: 40 ml vodka 15 ml Campari 30 ml lemon juice 20 ml strawberry, rose syrup with creole bitter* egg white soda water ✴︎ dry shake all ingredients (except the soda water) without ice ✴︎ add ice and shake again ✴︎ strain over tumbler with ice cubes and top with soda water ✴︎ garnish with rose buds *I cooked around 250 ml sugar syrup on white sugar and mashed a few strawberries in the pot, then I added maybe…

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