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Category: Recipes

Strawberry fields ?>

Strawberry fields

Last summer we made an amazing cocktail at Twinpigs, here’s the recipe: Strawberry fields: 40 ml patxaran 20 ml vodka 30 ml lemon juice 10 ml sugar syrup 15 strawberry campari puree egg white 鉁达笌 dry shake the ingredients without ice 鉁达笌 shake it on ice and double strain over a cocktail glass 馃崜馃崜馃崜馃崜馃崜

The Rose ?>

The Rose

The Rose: 40 ml vodka 15 ml Campari 30 ml lemon juice 20 ml strawberry, rose syrup with creole bitter* egg white soda water 鉁达笌 dry shake all ingredients (except the soda water) without ice 鉁达笌 add ice and shake again 鉁达笌 strain over tumbler with ice cubes and top with soda water 鉁达笌 garnish with rose buds *I cooked around 250 ml sugar syrup on white sugar and mashed a few strawberries in the pot, then I added maybe…

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TB – The Brandy Crusta ?>

TB – The Brandy Crusta

馃敟 MY FAVORITE COCKTAIL 馃敟   Brandy Crusta: 50 ml Cognac 15 ml Cointreau 05 ml Maraschino liqueur 15 ml lemon juice 4 鈥 8 dashes of Angostura bitter 鉁达笌 Hard shake on ice 鉁达笌 double strain over sugar rimmed small wineglass / fancy glass of some kind 鉁达笌 garnish with big piece of lemon peel that rest along the inside 鈥漺alls鈥 of the glass 鉁达笌 drink and enjoy!  

Dilled Sour and Bitter Basilikum ?>

Dilled Sour and Bitter Basilikum

Thank you OP Anderson for being part of our party in Copenhagen last week when Ljudpoolen and Levande Charaders from Stockholm threw a fabulous after party on a house boat in connection to the street festival Distortion. We had a blast!!!! And the drinks were highly appreciated. After hours at a freaking house boat in Copenhagen Harbor calls, indeed, for proper cocktails. I brought my shakers from Berlin and provided what was needed to fulfill this amazing night. Here are…

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Boulevardier ?>


This is a super easy cocktail to make. Just swap the gin in a Negroni for Bourbon or Rye Whiskey and Voila: Boulevardier! It is a delicious drink and a perfect appetizer! I use Bulleit Bourbon in this one, and Antica Formula (which is one of the best sweet vermouth’s I think)! 鉂わ笌聽鉂わ笌 Boulevardier: 30 ml Bourbon or聽Rye Whiskey 30 ml Campari 30 ml Sweet Vermouth 鉁达笌 Stir the ingredients with ice in a rocks glass 鉁达笌 Garnish with an…

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Kaitlin Wilkes and her Gonzo Cocktail ?>

Kaitlin Wilkes and her Gonzo Cocktail

This is Kaitlin Wilkes. We actually never met in person until a few days ago, yet I feel we鈥檙e friends already and for that I thank social media. I鈥檝e been following her online lately, with curiosity and admiration for her style and passion for bartending. She鈥檚 pretty much been on a world tour recently featuring a rum based high ball she named Gonzo. So why is this? And why have I been tracking her down here in Berlin finally? Well,…

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Grappa Sour ?>

Grappa Sour

Yesterday I was studying with my friend Marika and after the library she treated me to lunch at her collective studio, where there were hosting some kind of event later on and had grappa sours on the menu!鈥ㄢ We made a test version before the real deal   Grappa sour: 50 ml grappa 30 ml lime juice 20 ml sockerlag Egg white 2 dashes of Paychaud鈥檚 bitter 鉁达笌 Dry shake 鉁达笌 Shake on ice 鉁达笌 Strain  

TB Matcha Sour ?>

TB Matcha Sour

A throw back to last years bartender rendezvous at Our/Berlin where we played around with recipes. Here’s one I came up with, based on matcha tea infused vodka. However it can be made on the tea without vodka too and you have a detoxing matcha lemonade. Matcha sour: 40 ml Our/Berlin Vodka 鈥 Matcha tea infusion 30 ml fresh lemon juice 10 ml honey 10 ml sugar syrup 鉁达笌 muddle fresh ginger, mint and聽woodruff (myskmadra in Swedish) 鉁达笌 add the…

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An alcohol-modified White Gordon ?>

An alcohol-modified White Gordon

I met Doron the other day after a visit to Our/Berlin Distillery, and we tried out some drinks at Gordon for when they move next door and expand their activity! Gordon is an Israeli caf茅 and record store located in Schillerkiez/ Neuk枚lln, Berlin. They already have a drink on their menu called the White Gordon and it’s a hot and creamy, non alcoholic milk drink with cornstarch. This type of drink is called Sahleb and derives from the Ottoman empire…

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Shine’s Post Easter Cocktail ?>

Shine’s Post Easter Cocktail

Happy belated Easter 馃悾 Wow, this weekend just disappeared! I didn’t really celebrate Easter in a traditional way this year since I’m not in Sweden with my family. To be honest I forgot that it was Easter, I just went out for a party on Thursday and I didn’t get home until last night. Anyhow, here’s a real nice white wine, apple, carrot cocktail that I can recommend for you to make on this last day of Easter. It’s low…

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