Browsed by
Category: Uncategorized

New club bosses at Berns, Stockholm ?>

New club bosses at Berns, Stockholm

These are the new club bosses at Berns – the 150 year old venue in central Stockholm where I started my bartending career. It was different back then, it will be different from now on. I’m thrilled to see what these boys will make out of it! *The article is in Swedish* alltomstockholm.se “Oscar Högberg, Sabri Debesai och Christian Fang Håkansson är alla tre bekanta ansikten i Stockholms klubbvärld och i slutet av september tar de över klubbrodret på Berns.”…

Read More Read More

Best cocktail bars in Paris ?>

Best cocktail bars in Paris

So, I’m back in Berlin now and it feels really good. I will miss Paris however, especially the fantastic bar scene which reminds me a bit of about what the bartenders social network look like in the city I developed to become a bartender – Stockholm. There are similarities of the scenes in these two cities, where as the scene in Berlin is much younger and more “spread out”. Paris and Stockholm share a common culture between people working in…

Read More Read More

Last shift in Paris: DIRTY DICK tonight ?>

Last shift in Paris: DIRTY DICK tonight

Tonight I will serve cocktails with the one and only Guillaume “Shaman” Leblanc at Dirty Dick – the third bar in Pigalle I get to work at on this Paris trip. Address: 10 Rue Frochot! And best of all.. Dirty Dick is a TIKI bar! 🌺🔥💦🌴💃🏻🌞🍹💀 Who the fuck names a bar Dirty Dick? Well, I will ask tonight 😎 Alohaa!

Sneak Peak: BOWS distillerie at La Robe & La Mousse ?>

Sneak Peak: BOWS distillerie at La Robe & La Mousse

Here’s a little sneak peak of the BOWS distillery tasting I went to before working at L’entrée des artistes on Saturday night. The tasting took place at La Robe & La Mousse – a craft beer bar that offers a variety of beers from micro breweries only. They know their craft beers. And on the shelf, among other micro distillates, they have Benoit Garcia’s crafted products; vodka, gin, aged gin, rum and whiskey. Benoit is Tony’s cousin and I was…

Read More Read More

I’m working at L’entrée des artistes this weekend ?>

I’m working at L’entrée des artistes this weekend

This Friday and Saturday I’ll be working behind the bar at L’entrée des artistes on 30-32 rue Victor Massé! Tony recommended the place to me and when I got there, met the owner Eduoard and the bartender Jérémie, I thought instinctively “Man, I wanna work here!” and now I will!  I’m very grateful for the opportunity to be part of their team this weekend. From 10pm – 05am I will be serving you drinks together with Jérémie, and tomorrow there’s…

Read More Read More

Representing BOWS distillerie ?>

Representing BOWS distillerie

Tony is in town!!! He’s a friend from Montpellier who I worked together with at Berns in Stockholm about 5 years ago. Now he’s doing bar consultancy all over Asia and promoting the new family business: BOWS distillerie We met yesterday at his friends house and I finally got to try the products!!! The range is 100% organic and the guys really believe in sustainability. You feel it when you taste the products. How amazing that everything in the process…

Read More Read More