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Cult Cosmic 2017 ?>

Cult Cosmic 2017

Last year I did the bar at Cult Cosmic – a festival outside of Stockholm to which many of my friends contribute with work, music, light, decor and fun! This year I’m going as a guest and it’ll be amazing to just enjoy this beautiful festival without any responsibilities. Even though I love working the bar, I’ve had so much on me lately so this opportunity to just dance and enjoy myself couldn’t be more welcomed! It’ll be so much…

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Vacation ?>

Vacation

So I’m on vacation in Sweden and I’m staying in the house I grew up in. I’m home. DRINKING ROSÉ. It feels so good. All is damn fine. I took a week off blogging, and will take it slow for a few weeks. It’s summer and I wanna just chill. But some recipes etc will be posted now and then so keep visiting 👋🏼

Madeira from 1796 discovered in New Jersey ?>

Madeira from 1796 discovered in New Jersey

CNN: Museum workers in New Jersey broke through a Prohibition-era wall and a locked wooden cage to discover over 50 bottles and 42 demijohns of rare Madeira wine dating back as early as 1769. Watch the clip: http://edition.cnn.com/2017/07/10/us/new-jersey-wine-discovery/index.html?sr=fbCNN071017new-jersey-wine-discovery0926PMStory  

Tiger Milk Sour ?>

Tiger Milk Sour

This is Twinpig’s variation on a Pisco Sour for their Ceviche Friday events. It’s basically a Pisco Sour that they add tiger milk to, which is the Peruvian citrus-based marinade that cures the seafood in a ceviche. It’s a mix of fresh ingredients including lemon and lime juice, chili, onions, ginger, celery and coriander.   Tiger Milk Sour: 60 ml Pisco 15 ml Lime Juice 15 ml Tiger Milk 15 ml sugar syrup Egg white Angostura/Peychaud’s bitters ✴︎ dry shake…

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Happy birthday Kaj <3 ?>

Happy birthday Kaj <3

  This cocktail is lit! and so is the guy next to me in this picture! Happy birthday to the one and only Kaj-khan! I still think you should move to Berlin. Come join me and Freddie, man! We have great plans going on here. 💥   Good News: 60 ml Aperol 20 ml Cointreau 20 ml Lemon juice 20 ml Pink Grapefruit 05 ml Sugar syrup 2 dash Peychaud’s bitter, 1 dash orange bitter 6 mint leafs ✴︎ hard…

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TB Into the wild ?>

TB Into the wild

THROW BACK THURSDAY 💥 Last week Phil came over – a friend and colleague from Melody Nelson – who I’ll do the bar with at Wilde Möhre Festival on 12th – 14th of August. We inaugurated my bar-wagon and tested a few combinations for what will come to be our signature cocktail. Wilde möhre means wild carrot in German and therefor we choose to base the drink on carrot juice. The recipe’s below! Join! Come to the festival! Buy tickets…

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