A throwback to last year in August when I guested the bar at Köttmästarn.
I have been working at Köttmästarn on Tegnergatan 39 in Stockholm for a while now. Köttmästarn means “the meat master” and yes it’s a restaurant focused on meat with a meats whole sale part. It’s sooooo good!!! If you’re a meat lover you have to eat there!!
My friend Anton Schneider is bar manager and for my last shift I made a signature drink for the night – Celerybration!
We had some beers next door after work. It was such a nice night. Thanks to all u at Köttmästarn <3
25 ml Gin
25 ml Tequila Blanco
20 ml lime juice
15 ml sugar syrup
3 dashes of celery bitters
✴︎ hard shake all ingredients except the bubbles
✴︎ double strain over chilled cocktail glass
✴︎ top with sparkling wine