Gordon Lecture Series #4 – Mike Huckaby! ?>

Gordon Lecture Series #4 – Mike Huckaby!

“Tastemaker, Educator, Sound Designer, and Motor City Proponent. Mike Huckaby has done much for Detroit electronic music. The man behind the once legendary Record Time store has gathered an encyclopedic knowledge of music. He is one of those guys who knows all the roots and culture of electronic dance music. He is a person who can see beyond the hype and divisions within the scene. Mike knows exactly what the music is. Mike Huckaby has become the busiest remixer from…

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TB – The Brandy Crusta ?>

TB – The Brandy Crusta

🔥 MY FAVORITE COCKTAIL 🔥   Brandy Crusta: 50 ml Cognac 15 ml Cointreau 05 ml Maraschino liqueur 15 ml lemon juice 4 – 8 dashes of Angostura bitter ✴︎ Hard shake on ice ✴︎ double strain over sugar rimmed small wineglass / fancy glass of some kind ✴︎ garnish with big piece of lemon peel that rest along the inside ”walls” of the glass ✴︎ drink and enjoy!  

Levande Charader in Copenhagen ?>

Levande Charader in Copenhagen

What makes the perfect party, really? 

 That was the main question I had in mind when I followed the event business Ljudpoolen and party collective Levande Charader from Stockholm to the street festival Distortion in Copenhagen last week, where I expected to help out with the bars, not to be embraced as a future bar-boss at their events – which of course was an incredible outcome! Nils Wikland, one of the founders of both operations, took me under his…

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Dilled Sour and Bitter Basilikum ?>

Dilled Sour and Bitter Basilikum

Thank you OP Anderson for being part of our party in Copenhagen last week when Ljudpoolen and Levande Charaders from Stockholm threw a fabulous after party on a house boat in connection to the street festival Distortion. We had a blast!!!! And the drinks were highly appreciated. After hours at a freaking house boat in Copenhagen Harbor calls, indeed, for proper cocktails. I brought my shakers from Berlin and provided what was needed to fulfill this amazing night. Here are…

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Calvados as seasoning ?>

Calvados as seasoning

There’s a lot of nice spirits we can season our courses with. Tonight I made a green pea soup with dill, chives, and fennel and to spice it up a bit I added chili, cayenne and calvados.  

Sneak Peak: Levande Charader at Distortion, Copenhagen ?>

Sneak Peak: Levande Charader at Distortion, Copenhagen

So, last Wednesday I went to Copenhagen to help with the bar at Levande Charader’s party in the street-festival Distortion, and to serve some OP Anderson cocktails at the after party. Here’s a little sneak peak on what went down. Thank you all who part took. We had a blast, didn’t we? 🌞    

My favorite french guy and his Occitan booze: BOWS ?>

My favorite french guy and his Occitan booze: BOWS

When I was trying my luck in south of France, it was Tony Comas who got me a job and somewhere to live! I even spend a week at his parents house at the country side, when he took of to Africa. So, his family welcomed me with grandness and I couldn’t be more supportive to him and his family’s project! 💖 Now his on a world tour with the family distillery BOWS distillerie! Their philosophy regarding environmental sustainability around…

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Strawberry meltdown ?>

Strawberry meltdown

It’s so hot in Berlin now. I love it!! Here’s a cooling non alcoholic strawberry cocktail I made last year when I lived at Warschauer Straße. Still miss that balcony!!   Strawberry meltdown: 50 ml fresh orange juice 40 ml fresh lemon/lime juice 15 ml sugar syrup ✴︎ muddle like 4 strawberries and two basil leafs in the shaker ✴︎ hard shake on ice ✴︎ double strain over any type of glass really ✴︎ top with cold soda water  …

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Boulevardier ?>


This is a super easy cocktail to make. Just swap the gin in a Negroni for Bourbon or Rye Whiskey and Voila: Boulevardier! It is a delicious drink and a perfect appetizer! I use Bulleit Bourbon in this one, and Antica Formula (which is one of the best sweet vermouth’s I think)! ❤︎ ❤︎ Boulevardier: 30 ml Bourbon or Rye Whiskey 30 ml Campari 30 ml Sweet Vermouth ✴︎ Stir the ingredients with ice in a rocks glass ✴︎ Garnish with an…

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