TB – The Brandy Crusta ?>

TB – The Brandy Crusta



Brandy Crusta:
50 ml Cognac
15 ml Cointreau
05 ml Maraschino liqueur
15 ml lemon juice
4 – 8 dashes of Angostura bitter
✴︎ Hard shake on ice
✴︎ double strain over sugar rimmed small wineglass / fancy glass of some kind
✴︎ garnish with big piece of lemon peel that rest along the inside ”walls” of the glass
✴︎ drink and enjoy!


brandy-crusta1 DSC_0428 DSC_0439 DSC_0441DSC_0443 DSC_04451Brandy-Crusta-Jerry-Thomas

Leave a Reply

Your email address will not be published. Required fields are marked *